Dr. Megha is a Ph.D. in Biochemistry and Structural Biology from Stony Brook University, New  York. She is presently serving as an Associate Professor at Centre For Ayurveda Biology and Holistic Nutrition at Trans-Disciplinary University. An active researcher in the area of malnutrition, she has a keen interest in public health  nutrition and identifying how traditional food knowledge can be integrated with  modern biochemistry.